Celebration of famous Russian dumplings – Pelmeni!
Try different kinds of pelmeni: meat, sweat, vegetarian in Russian house #1.
What is pelmeni?
Basically, it’s a type of dumpling consisting of a particular filling that is wrapped in thin uneven dough. It is usually accompanied by lashings of sour cream. The fillings differ but essentially they are minced meat (pork, beef or sometimes lamb), fish or mushrooms – and watch out, they can get very spicy depending on the amount of herbs, onions and black pepper used in the seasoning. Pelmeni breath can last a few days…
It forms the heart of Russian cuisine and dining. It’s served in every Russian restaurant, cooked in homes across the country and every family likes to think it has its own special recipe.